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Pickled Mushrooms with Onions and Oil
Appetizers • Russian
0
0
Time
15 minutes
Ingredients
4
Servings
4
Description
Recipe taken from a cookbook.
Ingredients
- Pickled Chanterelles 15 oz
- Onion 1 head
- Vegetable Oil 1½ tablespoons
- Scallions 0 oz
Step-by-Step Guide
Step 1
Drain the pickled mushrooms and slice them.
Step 2
Peel and wash the onion.
Step 3
Chop it into thin strips and combine with the mushrooms.
Step 4
Dress with vegetable oil.
Step 5
Before serving, sprinkle with green onion.
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