Pickled Green Tomatoes
Appetizers • Russian
Description
Pickled Green Tomatoes
Ingredients
- Chili Flakes ½ teaspoon
- Bay leaf 1 piece
- Coriander essential oil 1 tablespoon
- Cinnamon 1 piece
- Green peppercorns 1 tablespoon
- Ground clove 6 pieces
- Garlic 2 cloves
- Apple Cider Vinegar 15 fl oz
- Water 5 fl oz
- Honey 2 tablespoons
- Salt 1 tablespoon
- Mixed tomatoes of different colors 20 oz
Step-by-Step Guide
Step 1
Cut the tomatoes into 4 pieces or into thin slices.
Step 2
In a pot, mix the red pepper flakes, bay leaf, coriander seeds, cinnamon, cloves, garlic cloves, black peppercorns, vinegar, water, honey, and salt. Bring to a boil and cook for 3 minutes.
Step 3
Meanwhile, sterilize the jars.
Step 4
Pack the tomatoes tightly into the jars and pour the brine to the top.
Step 5
Seal tightly with lids and store in the refrigerator for up to three months.
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