Pickled Grapes with Cinnamon and Black Pepper
Appetizers • French
0
0
Time
25 minutes
Ingredients
7
Servings
4
Description
Pickled grapes are perfect for a cheese platter for dessert.
Ingredients
- Merlot Grapes 15 oz
- Champagne Vinegar 10 fl oz
- Sugar 5 oz
- Mustard Greens 1½ teaspoons
- Green peppercorns 1 teaspoon
- Cinnamon 1 piece
- Salt ¼ teaspoon
Step-by-Step Guide
Step 1
Rinse the grapes well under cold water and dry them. Carefully remove the stems and cut off the 'ends' with a sharp knife. Divide the berries between 2 clean, dry jars.
Step 2
In a small saucepan, combine the remaining ingredients and bring to a boil over medium heat. Pour the marinade into the jars and let it cool. Once cooled, refrigerate for 8 hours or overnight. Serve cold.
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