Pickled Cabbage
Sauces and Marinades • Russian
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Pickled Cabbage
Ingredients
- Vinegar essence 10 fl oz
- White Cabbage 0 lbs
- Water 25 fl oz
- Sugar 10 fl oz
- Green peppercorns to taste
- Bay leaf 3 pieces
Step-by-Step Guide
Step 1
Finely shred the cabbage, lightly rub it with salt (1 tablespoon per 1 kg of cabbage), squeeze out the juice, transfer to a jar, and pour over with cooled marinade.
Step 2
Cover the jar with parchment paper and place it in a cool place. The cabbage will be ready in 5–6 days.
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