Pickled Beets

Pickled Beets

Sauces and Marinades • Russian

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Time 30 minutes
Ingredients 7
Servings 4

Description

Pickled Beets

Ingredients

  • Yellow Beets 0 lbs
  • Water 1 cup
  • Sugar 1 tablespoon
  • Salt ½ teaspoon
  • Ground Black Pepper to taste
  • Bay leaf to taste
  • Ground clove to taste

Step-by-Step Guide

Step 1

Wash the beets, boil them, and let them cool in the broth; after that, peel them and cut into small cubes or slices, place them in jars, and pour the marinade over.

Step 2

For the marinade, mix all ingredients, bring to a boil, and let cool.

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