Phyllo Dough Baskets with Chicken and Cheese
Appetizers • Mexican
Description
Phyllo Dough Baskets with Chicken and Cheese
Ingredients
- Egg white 2 pieces
- Cream (40%) ½ cup
- Salt to taste
- Ground Black Pepper to taste
- Chicken fillet 2 pieces
- Chopped Green Onions 2 tablespoons
- Monterey Jack Cheese 0 oz
- Phyllo Dough 30 sheets
- Onion ½ head
- Olive Oil 1 tablespoon
Step-by-Step Guide
Step 1
Heat olive oil in a skillet over medium heat. Add finely chopped onion and sauté lightly. Add diced chicken breasts and cook until done and golden brown. Transfer to a bowl and let cool.
Step 2
Preheat the oven to 355°F.
Step 3
In a small bowl, mix the eggs, cream, 0.25 teaspoons of salt, and a bit of pepper.
Step 4
Add grated cheese and cilantro to the chicken.
Step 5
Lightly grease muffin tins and line each with parchment paper. Place a piece of phyllo dough in each and gently press to form baskets.
Step 6
Fill the baskets with the chicken mixture and pour the egg mixture over the top. Let sit for 1 minute.
Step 7
Bake until cooked through, about 15 minutes.
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