Pesto Sauce with Nutmeg
Sauces and Marinades • Italian
0
0
Time
10 minutes
Ingredients
7
Servings
12
Description
Serves with pasta, boiled potatoes, Italian bread, and tomatoes.
Ingredients
- Fresh basil leaves 2 bunches
- Olive Oil 10 fl oz
- Grated Pecorino Pepato Cheese 5 oz
- Pistachios 5 oz
- Garlic 2 cloves
- Nutmeg to taste
- Ocean salt 0 oz
Step-by-Step Guide
Step 1
Combine the basil leaves, olive oil, Parmesan cheese, pine nuts, crushed garlic, salt, and ground nutmeg and blend until smooth.
Step 2
Serve immediately or store in the refrigerator for future use.
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