Peruvian Causa Casserole

Ingredients

• Avocado 2 pieces
• Potato 0 lbs
• Chicken fillet 10 oz
• Mayonnaise 2 spoons
• Mild Chili Spice 1 piece
• Orange Bell Peppers 0 oz
• Lime 1 piece
• Parsley 0 oz
• Salt to taste
• Ground Black Pepper to taste
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Boil the potatoes in their skins until tender. At the same time, cook the chicken in salted water.

Step 3

Remove the seeds from the pepper.

Step 4

Blend the chili and yellow pepper with vegetable oil, the juice of half a lime, and a pinch of salt and pepper. Strain through a sieve.

Step 5

Peel the potatoes, mash them into a puree, and mix with the pepper mixture.

Step 6

Let the cooked meat cool, then slice it and mix with mayonnaise.

Step 7

Slice the avocado.

Step 8

Drizzle them with the remaining lime juice, then season with salt and pepper.

Step 9

To assemble the individual serving, place a culinary ring on a plate, first add a layer of puree, then several slices of avocado, followed by another layer of puree, then a layer of chicken, and finish with a layer of puree.

Step 10

Garnish with a slice of avocado and parsley.