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vegetarian
Persimmon with Cream Cheese
Breakfasts • European
0
0
Time
5 minutes
Ingredients
6
Servings
1
Description
Persimmon with Cream Cheese
Ingredients
- Persimmon 2 pieces
- Dried Cranberries to taste
- Mint 1 stem
- Almonds 0 oz
- Cream Cheese 5 oz
- Fresh Mint to taste
Step-by-Step Guide
Step 1
Finely chop the dried cranberries and sprinkle them over the cream cheese.
Step 2
Cut the persimmon into large pieces and arrange them next to the cream cheese on a plate. Add the almonds.
Step 3
Finish the decoration with mint leaves. Serve with a cup of hot coffee.
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