Persimmon and Prosciutto Appetizer
Appetizers • European
0
0
Time
15 minutes
Ingredients
6
Servings
4
Description
Persimmon and Prosciutto Appetizer
Ingredients
- Persimmon 2 pieces
- Fresh Mint 1 bunch
- Arugula 1 bunch
- Honey 1 tablespoon
- White Balsamic Cream 1 teaspoon
- Prosciutto 5 oz
Step-by-Step Guide
Step 1
Slice the persimmons into wedges.
Step 2
Finely chop the mint and arugula, then add the tablespoon of honey and teaspoon of balsamic sauce.
Step 3
Place the greens on the persimmon wedges and wrap everything in prosciutto.
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