Penne with Spinach, Ricotta, and Garlic Sauce
Pasta and Pizza • European
Description
Penne with Spinach, Ricotta, and Garlic Sauce
Ingredients
- Penne rigate 20 oz
- Garlic 3 cloves
- Goat cheese 0 oz
- Ricotta cheese 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Young Spinach "Belaya Dacha" 5 oz
- Grated Pecorino Pepato Cheese 2 tablespoons
Step-by-Step Guide
Step 1
Cook the pasta in a large pot of boiling salted water until al dente.
Step 2
Meanwhile, chop the garlic in a food processor. Add goat cheese, ricotta, a little salt, and pepper. Then add half of the spinach leaves. Blend the mixture until smooth.
Step 3
Transfer the remaining spinach to a large bowl.
Step 4
Drain the pasta, reserving 1 cup of the water.
Step 5
Transfer the penne to the spinach leaves in the bowl. Top with the mixture from the food processor and mix well, adding pasta water as needed. Season with salt and pepper. Sprinkle with Parmesan.
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