Penne with Smoked Salmon
Pasta and Pizza • Italian
Description
Penne with Smoked Salmon
Ingredients
- Shallot ½ piece
- Parmesan Cheese 0 oz
- Penne rigate 5 oz
- Parsley 3 stems
- Cream 5 oz
- Garlic 2 cloves
- Smoked Salmon Flavored Croutons 5 oz
Step-by-Step Guide
Step 1
Cook the penne pasta in slightly salted water.
Step 2
Finely chop the shallot, garlic, and parsley.
Step 3
Cut the salmon into large pieces.
Step 4
Sauté the chopped garlic and shallot in olive oil, then pour in the cream and let it simmer for 1 minute.
Step 5
Then add the salmon, stir, and remove from heat.
Step 6
Check if the penne is cooked al dente. Drain the water and mix the pasta with the sauce. Add grated Parmesan.
Step 7
Serve the finished pasta on a plate and sprinkle with chopped parsley.
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