Penne with Radicchio, Blue Cheese, and Walnuts
Pasta and Pizza • Italian
Description
Penne with radicchio, blue cheese, and walnuts
Ingredients
- Butter 2 teaspoons
- Spanish onions 5 oz
- Radicchio Salad 5 oz
- Chicken Broth ¼ cup
- Milk ¼ cup
- Cream 0 fl oz
- Penne rigate 10 oz
- Chopped almonds 0 oz
- Blue Cheese 5 oz
- White Pepper (whole) to taste
- Salt to taste
Step-by-Step Guide
Step 1
Melt the butter in a large skillet. Add the thinly sliced onion and sauté for 2–5 minutes until softened. Add the chopped radicchio and chicken broth. Cook for 2 minutes.
Step 2
Add the milk and cream and cook for another minute. Set aside.
Step 3
Cook the pasta in boiling salted water until tender. Drain and add to the prepared cream mixture. Stir in the walnuts and cheese and heat for about 5 minutes until the cheese melts and the consistency becomes creamy.
Step 4
Season with salt and pepper and serve immediately.
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