Penne with Pumpkin, Vegetables, and Shrimp
Pasta and Pizza • European
Description
You can shorten the cooking time during the frying stage, but slow simmering of the vegetables is beneficial. If the vegetable sauce seems too thick, you can add a little water or cream before adding the shrimp. And if you like it spicy, don't hold back on the chili; it will enhance the sweet flavor of the carrots and pumpkin.
Ingredients
- Peeled Cooked Shrimp 15 oz
- Turnips 2 pieces
- Young zucchini 1 piece
- Pumpkin 15 oz
- Cream 22% 5 fl oz
- Penne rigate 10 oz
- Turmeric 1 tablespoon
- Mild Chili Spice to taste
- Ground Nutmeg to taste
- Red Long Chili Peppers to taste
- Onion 1 piece
- Garlic 2 cloves
- Olive Oil to taste
- Salt to taste
Step-by-Step Guide
Step 1
Finely chop and sauté the onion in olive oil.
Step 2
Cut the carrots into strips and add them to the onion.
Step 3
After 10-15 minutes, when the carrots soften, add the coarsely chopped zucchini and pumpkin cubes.
Step 4
Sauté the vegetables for 10-15 minutes over medium heat and pour in the cream.
Step 5
Cover and simmer for 10 minutes over low heat, then add the chopped garlic, salt, and spices.
Step 6
Add the rinsed shrimp to the vegetables and simmer for another 5 minutes.
Step 7
Cook the pasta in salted water, add it to the vegetables, heat for a few minutes, and serve hot.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!