Penne with Pumpkin Puree for Vegans
Pasta and Pizza • World
Description
Penne with Pumpkin Puree for Vegans
Ingredients
- Onion 5 oz
- Minced garlic 1 clove
- Olive Oil 1 tablespoon
- Pumpkin puree 5 oz
- Vegetable Broth 1 cup
- Water ½ cup
- Soy Milk 2 tablespoons
- Nutmeg ½ teaspoon
- Penne Pasta 10 oz
- Chopped Parsley 5 oz
Step-by-Step Guide
Step 1
In a large deep skillet, sauté the onion and garlic in vegetable oil over medium heat until they soften and become golden. The onion and garlic should not burn.
Step 2
Add the pumpkin puree, broth, soy milk, nutmeg, and water. Season with salt and pepper to taste. Simmer the sauce over low heat, stirring occasionally, for 10 minutes.
Step 3
Meanwhile, cook the pasta until al dente, about 8 minutes. Drain the pasta and transfer it to the skillet with the sauce. Reserve 1 cup of the pasta water and set aside. Simmer, stirring, for 5-20 minutes. If necessary, add the reserved pasta water to the skillet to make the sauce more liquid. The cooked pasta should be fully coated with the sauce. Garnish with parsley.
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