Penne with Mushrooms
Pasta and Pizza • Italian
Description
Penne with Mushrooms
Ingredients
- Penne rigate 10 oz
- Morels 10 oz
- Passata Tomato Sauce 4 tablespoons
- Grated Pecorino Pepato Cheese 5 oz
- Salt to taste
- Vegetable Oil 3 tablespoons
- Herbes de Provence ½ teaspoon
Step-by-Step Guide
Step 1
Wash the mushrooms, dry them, and slice them. Heat the vegetable oil in a pan, add the mushrooms, and sauté for 5 minutes.
Step 2
Add the tomato paste and the mixture of herbs de Provence to the mushrooms. Season with salt, stir, and simmer for 3–4 minutes.
Step 3
Cook the pasta in salted water until al dente.
Step 4
Place the pasta on a plate, make a small indentation, and add the mushrooms.
Step 5
Sprinkle with cheese.
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