Penne with Asparagus in Lemon Cream Sauce
Pasta and Pizza • Italian
Description
Penne with Asparagus in Lemon Cream Sauce
Ingredients
- Olive Oil 1 teaspoon
- Asparagus 20 oz
- Scallions 2 bunches
- Ricotta cheese ¾ cup
- Penne rigate 10 oz
- Salt to taste
- Grated Lemon Zest 2 teaspoons
- Ground Black Pepper to taste
- Chopped Sage Leaves ¼ cup
Step-by-Step Guide
Step 1
Bring a large pot of salted water to a boil.
Step 2
Heat the olive oil in a skillet over medium heat. Add the chopped asparagus and chopped green onions. Sauté until tender and golden, about 10–12 minutes.
Step 3
Meanwhile, in a large bowl, whisk the ricotta with the lemon zest.
Step 4
Cook the penne until al dente, about 10 minutes.
Step 5
Add ¼ cup of pasta water to the ricotta and mix until it reaches a sauce-like consistency.
Step 6
Drain the pasta and transfer it to the sauce. Toss and add the asparagus and onions. Season with salt and pepper, and mix again.
Step 7
Serve, garnished with basil.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!