Penne "Four Cheeses" (Quattro formaggi)
Pasta and Pizza • Italian
Description
The fat content of the cream can vary from 30% to 35%.
Ingredients
- Penne rigate 10 oz
- Goat cheese 0 oz
- Melted Cheese 0 oz
- 10% cream 5 fl oz
- Grated Pecorino Pepato Cheese 3 tablespoons
- Emmental cheese 0 oz
- Paprika ½ teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
Cook the penne in salted water until al dente.
Step 2
Meanwhile, grate all the cheeses except for the Parmesan, or cut them into small pieces.
Step 3
Heat the cream over low heat (do not bring to a boil). Add the mozzarella, gorgonzola, and emmental. Heat, stirring, until the cheese melts.
Step 4
Add the penne, paprika, and salt, and mix well.
Step 5
Serve on plates and sprinkle with Parmesan. Serve immediately.
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