Penne Arrabbiata (Tomato-Vegetable Pasta)
Pasta and Pizza • Italian
Description
Penne Arrabbiata (Tomato-Vegetable Pasta)
Ingredients
- Garlic 2 cloves
- Ocean salt to taste
- Onion 1 head
- Olive Oil 1 tablespoon
- Orange Bell Peppers 1 piece
- Mild Chili Spice ½ piece
- Baking Tomatoes 15 oz
- Penne rigate 15 oz
- Ground Black Pepper to taste
- Fresh basil leaves 3 stems
- Dried Chamomile ½ teaspoon
- Grated Pecorino Pepato Cheese 0 oz
Step-by-Step Guide
Step 1
Pour water into an 8-liter pot, add salt, and bring to a boil.
Step 2
Peel the onion and garlic, and chop the vegetables along with the bell pepper into small cubes. Then finely chop the chili pepper. Heat olive oil in a saucepan and sauté all the vegetables until half-cooked.
Step 3
Add the crushed and then strained canned tomatoes to the sautéed vegetables and cook for 20 minutes over low heat with a lid using a water lock. The sauce should thicken.
Step 4
Meanwhile, cook the required amount of pasta in boiling water. The cooking time indicated on the package is 11 minutes. Of those, 8 minutes the pasta cooks, and the remaining time it cooks in the sauce.
Step 5
Tear the basil leaves from the stems, wash them, and slice them into thin strips. Add the basil to the sauce, season with salt and pepper.
Step 6
Drain the pasta and place it in the saucepan with the sauce, cooking for 3 minutes.
Step 7
Serve the finished pasta on a plate and sprinkle with grated Parmesan.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!