Penne alla Partenopea
Pasta and Pizza • Italian
Description
Penne alla Partenopea
Ingredients
- Marinated cherries 5 oz
- Scallions 0 oz
- Olive Oil 0 fl oz
- Basil 0 oz
- Oregano 0 oz
- Spices 0 oz
- Salt 0 oz
- Penne rigate 5 oz
- Parmesan Cheese 0 oz
- Melted Cheese 5 oz
Step-by-Step Guide
Step 1
Sauté the green onion and cherry tomatoes, which should be slightly crushed beforehand to release their juice.
Step 2
Chop finely. The emphasis is on the last syllable — that's how chefs say it.
Step 3
Add a small amount of grated Parmesan to keep the mixture from falling apart, and a bit of basil for garnish.
Step 4
Plus, the mozzarella — it's the star here, alongside the tomatoes. It's best to use penne pasta.
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