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Peas Stewed with Arugula and Green Onions
Appetizers • World
0
0
Time
30 minutes
Ingredients
6
Servings
6
Description
Use young onions and only the white parts.
Ingredients
- Arugula 0 oz
- Green Peas 0 oz
- Scallions 12 pieces
- Butter 0 oz
- Salt 1 teaspoon
- Granulated sugar 0 oz
Step-by-Step Guide
Step 1
Remove the stems from the arugula and tear the large leaves in half. Remove the peas from the pods.
Step 2
Combine all ingredients in a pot, add 3 tablespoons of water, cover with a lid, and simmer on low heat for 8–15 minutes until the peas are tender.
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