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Pear Carpaccio with Prosciutto and Balsamic Syrup
Appetizers • Mexican
0
0
Time
20 minutes
Ingredients
4
Servings
4
Description
Pear Carpaccio with Prosciutto and Balsamic Syrup
Ingredients
- Bartlett Pear 1 piece
- Balsamic Vinegar ½ cup
- Prosciutto 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a saucepan, bring the vinegar to a boil and cook until it reduces to a syrupy consistency, about 2 tablespoons, for approximately 5 minutes.
Step 2
Core the pear and slice it thinly.
Step 3
Arrange the pear slices and thin slices of prosciutto on plates. Drizzle with balsamic syrup and sprinkle with black pepper.
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