
Peanut-Ginger Sauce for Vegetables
Sauces and Marinades • Dutch
Description
Serve with fresh vegetables and crostini.
Ingredients
- Soy Sauce ¼ cup
- Peanut Butter 10 oz
- Apple Cider Vinegar 6 tablespoons
- Garlic 2 cloves
- Grated Ginger Root 1 piece
- Chopped Green Onions 0.3 cup
- Water ¼ cup
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine peanut butter, soy sauce, vinegar, minced garlic, grated ginger root, and cilantro.
Step 3
Blend for 20 seconds while gradually adding hot water.
Step 4
Ensure the sauce is well mixed and serve.
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