Peanut-Ginger Sauce for Vegetables
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Peanut-Ginger Sauce for Vegetables

Sauces and Marinades • Dutch

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Time 30 minutes
Ingredients 7
Servings 4

Description

Serve with fresh vegetables and crostini.

Ingredients

  • Soy Sauce ¼ cup
  • Peanut Butter 10 oz
  • Apple Cider Vinegar 6 tablespoons
  • Garlic 2 cloves
  • Grated Ginger Root 1 piece
  • Chopped Green Onions 0.3 cup
  • Water ¼ cup

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

In a blender, combine peanut butter, soy sauce, vinegar, minced garlic, grated ginger root, and cilantro.

Step 3

Blend for 20 seconds while gradually adding hot water.

Step 4

Ensure the sauce is well mixed and serve.

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