Peanut Butter with Honey
Breakfasts • American
Description
The prepared paste can be stored in the refrigerator for up to 2 months.
Ingredients
- Peanut Sprouts 5 oz
- Honey 2 tablespoons
- Salt ½ teaspoon
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
First, roast the peanuts. Preheat the oven to 355°F.
Step 2
After about 5 minutes, you can remove the baking sheet from the oven and set it aside to let the nuts cool. During this time, they will continue to roast from the inside.
Step 3
Pour the peanuts into a blender, add salt and honey, and blend on high speed for 1 minute. Scrape the paste from the sides, add 2–3 tablespoons of vegetable oil, and blend for another 2 minutes.
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