Pea Spread 'Peamole'
Appetizers • European
Description
Green peas, accompanied by a simple blend of herbs and olive oil, transform into a creamy puree that can be enjoyed every day. Recipe by Chef John Smith.
Ingredients
- Green Peas 15 oz
- Mint 0 oz
- Cilantro 0 oz
- Tarragon 0 oz
- Basil 0 oz
- Salt to taste
- Olive Oil 5 fl oz
- Meyer Lemon Juice 0 fl oz
- Pistachios to taste
Step-by-Step Guide
Step 1
Add the green peas to the blender bowl.
Step 2
Add the mint.
Step 3
Add cilantro.
Step 4
Add tarragon.
Step 5
Add basil.
Step 6
Season with salt and pepper.
Step 7
Pour in the olive oil.
Step 8
Squeeze the juice of a lemon.
Step 9
Blend until smooth.
Step 10
Garnish with pine nuts.
Step 11
Serve.
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