Pea Porridge in a Multicooker
Breakfasts • Poland
Description
Pea porridge in a multicooker
Ingredients
- Pea shoots 1 cup
- Ham 5 oz
- Semi-Smoked Sausage 5 oz
- Vegetable Oil 4 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the peas and soak them for 2 hours.
Step 2
Drain in a colander, place in the multicooker pot, and add fresh water just to cover the peas.
Step 3
Cook in 'Multicook' mode for 2 hours 15 minutes at 195°F.
Step 4
30 minutes before it's done, add the bacon cut into cubes.
Step 5
Cut the ham into small pieces.
Step 6
Add to the porridge and set to 'Keep Warm' mode for 5 minutes.
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