Pea Pâté
Appetizers • European
Description
This pâté is delicious spread on rye bread or toasted white bread croutons.
Ingredients
- Frozen green bean pods 15 oz
- Onion 2 heads
- Garlic 1 clove
- 20% Sour Cream 2 tablespoons
- Semi-soft cream cheese 5 oz
- Sugar ½ teaspoon
- Salt to taste
- Vegetable Oil 3 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Bring water to a boil, add salt, and toss in the green peas. Blanch for 4 minutes.
Step 2
Then drain in a colander and let cool.
Step 3
Peel and finely chop the onion and garlic.
Step 4
Heat vegetable oil in a skillet and sauté the onion and garlic until translucent.
Step 5
In a suitable bowl, combine the boiled peas. Set aside a tablespoon of peas for serving and puree the rest with a blender, adding the sautéed onion and garlic, cream cheese, and sour cream. Whip all the ingredients into a homogeneous mass.
Step 6
Season to taste with salt, pepper, and sugar.
Step 7
Chill the finished pâté.
Step 8
When serving, sprinkle with whole peas and pieces of cheese.
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