vegetarian
Pea Pancakes with Sour Cream
Breakfasts • World
0
0
Time
40 minutes
Ingredients
7
Servings
4
Description
Pea Pancakes with Sour Cream
Ingredients
- Frozen Green Peas 10 oz
- Milk 5 fl oz
- Egg white 1 piece
- Semolina 0 oz
- Sour Cream 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the peas in milk and blend with a blender.
Step 2
Mix part of the mixture with the egg white, semolina, and add salt and pepper to taste.
Step 3
Fry the pancakes in vegetable oil, place on a plate, top with sour cream, and serve the remaining pea puree alongside.
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