Pea Microgreens Pesto

Ingredients

• Pea shoots 0 oz
• Alfalfa sprouts 2 teaspoons
• Garlic 4 pieces
• Unrefined Sunflower Oil 5 fl oz
• Parmesan Cheese 0 oz
• Pistachios 0 oz
• Toasted Sesame 0 oz
• Habanero Pepper ½ piece
• Red Wine Vinegar 1 teaspoon
• Lime 1 piece
• Ocean salt 2 teaspoons

Step-by-Step Guide

Step 1

In a dry, hot skillet, toast the pine nuts and sesame seeds until golden brown. Let cool.

Step 2

Finely chop the microgreens.

Step 3

Finely chop the Parmesan cheese.

Step 4

Slice the jalapeño pepper.

Step 5

Combine the ingredients in a blender and add the roughly chopped garlic.

Step 6

Add the pine nuts and sesame seeds.

Step 7

Pour in the oil.

Step 8

Add the vinegar.

Step 9

Add the cheese, salt, and pepper.

Step 10

Squeeze in the lime juice.

Step 11

Blend thoroughly until smooth.

Step 12

Transfer to a suitable storage container. Done.