Pea Croquettes with Cheese, Matsoni, and Cilantro
Appetizers • World
Description
Pea croquettes with cheese, matsoni, and cilantro
Ingredients
- Pea shoots 5 oz
- Milk 15 fl oz
- Cheshire Cheese 5 oz
- Wheat Flour 5 oz
- Chicken Egg 1 piece
- Matsoni 0 fl oz
- Cilantro 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the peas in milk and blend until smooth, then cool, add flour, egg, salt, and pepper. The mixture should have a dough-like consistency.
Step 2
Shape the croquettes into 30-gram balls, placing 5 grams of cheese inside each ball.
Step 3
Fry in a large amount of oil and place on a paper towel.
Step 4
For the sauce, mix matsoni with chopped cilantro, and season with salt and pepper to taste.
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