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Pâté Balls
Appetizers • World
0
0
Time
1 hour
Ingredients
3
Servings
4
Description
Pâté Balls
Ingredients
- Pâté 10 oz
- Cheese Spread 5 oz
- Herbs 5 oz
Step-by-Step Guide
Step 1
Mix the Hame goose liver pâté with finely chopped herbs.
Step 2
Roll small balls from the resulting mixture and coat them in grated cheese.
Step 3
Place the balls on a large plate on top of lettuce leaves and refrigerate for 30 minutes.
Step 4
Garnish the chilled balls with fresh cucumbers and tomatoes and serve.
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