Pastries with Cheese Fondue
Appetizers • Swedish
Description
Pastries with Cheese Fondue
Ingredients
- Puff Pastry 15 oz
- Gruyère cheese 5 oz
- Edam Cheese 5 oz
- Garlic 1 clove
- Cream 5 fl oz
- Paprika a pinch
- Coarse Cornmeal 2 teaspoons
- Vodka 0 fl oz
- Dill 2 tablespoons
- Lemon 1 piece
Step-by-Step Guide
Step 1
Preheat the oven to 430°F. On a floured surface, roll out the pastry. The thickness of the pastry should not exceed 3 mm.
Step 2
Cut out 12 circles from the pastry, each 10 cm in diameter, and place them on a muffin tray. Prick the bottoms with a fork and refrigerate for 10 minutes. Line the resulting baskets with parchment paper and fill them with dry peas (to prevent the bottoms from puffing up during baking). Bake for 5 minutes until golden.
Step 3
In a saucepan, mix the cheeses (grate them finely beforehand), garlic, cream, lemon juice, and paprika, heat and stir until a smooth sauce forms. Mix the cornmeal and vodka, add to the saucepan, and cook for 2 minutes. Stir in the dill.
Step 4
Distribute the mixture into the pastry molds, serve the pastries warm.
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