Pastrami Canapés

Ingredients

• Pastrami 5 oz
• Mayonnaise 5 oz
• Dill 0 oz
• Gherkins 20 pieces
• Puff Pastry 5 oz
• Pickled garlic to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 390°F.

Step 2

Cut the dough into squares measuring 3 cm on each side.

Step 3

Transfer the dough to a baking sheet lined with parchment paper. Leave a small space between the squares. Cover with plastic wrap and let rest for 15 minutes.

Step 4

Finely chop the dill.

Step 5

Dice two gherkins into small cubes.

Step 6

Mix the chopped dill and gherkins with mayonnaise. Add pepper to taste.

Step 7

Slice the pastrami into thin pieces.

Step 8

Remove the film from the dough and place it in the oven for 10–15 minutes, until golden brown. Let the puff pastry layers cool on a wire rack.

Step 9

Place a folded slice of pastrami on the cracker, add a little sauce and some pickled onions. Top with a whole gherkin (or half if it's too large) and secure the canapé with a skewer.

Step 10

Serve the pastrami and gherkin canapés at the festive table.