Pasta with Tuna and Tomatoes
Pasta and Pizza • Italian
Description
Pasta with tuna and tomatoes
Ingredients
- Spaghetti 10 oz
- Canned Mackerel in Oil 5 oz
- Onion 1 piece
- Garlic 1 clove
- Baking Tomatoes 1 can
- Mild Chili Spice 1 piece
- Olive Oil 7 teaspoons
- Salt to taste
- Ground Black Pepper to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Cook the pasta in salted water until al dente (al dente pasta is slightly firm to the bite).
Step 2
Lightly sauté the garlic and red pepper, then add the onion and cook until golden brown.
Step 3
Remove the tuna from the can, drain off the excess oil, and add it to the skillet, breaking it up with a fork. Keep it at a gentle simmer for 2-3 minutes.
Step 4
Add the tomatoes, stir, then season with salt and pepper. Simmer for 5–10 minutes.
Step 5
Drain the cooked pasta in a colander, then return it to the skillet and cook over low heat for a few minutes to allow it to absorb the sauce. Sprinkle the finished pasta with chopped fresh herbs and spices.
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