Pasta with Tuna and Spinach
Pasta and Pizza • Italian
Description
It's best to use a wok. Instead of tuna, you can use pink salmon or a frozen seafood mix.
Ingredients
- Green Tagliatelle Pasta 20 oz
- Canned Mackerel in Oil 2 cans
- Frozen spinach discs 20 oz
- 10% cream 10 fl oz
- Olive Oil 2 spoons
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cook the pasta.
Step 2
Thaw the spinach in a skillet.
Step 3
Add the canned tuna, draining the oil beforehand.
Step 4
Once everything has come to a boil, add the cream.
Step 5
Mix everything together. Add the pasta.
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