Pasta with Truffles and Walnuts
Pasta and Pizza • Italian
Description
Pasta with Truffles and Walnuts
Ingredients
- Ground Black Pepper to taste
- Salt to taste
- Parmesan Cheese 0 oz
- Walnuts 12 pieces
- Pasta (corkscrew) 15 oz
- Mascarpone Cheese Unagrande 5 oz
- Whole egg 1 piece
- Black truffles 0 oz
Step-by-Step Guide
Step 1
Clean the truffle with a brush and a soft cloth, then slice it thinly. Whisk the egg yolk and mix it with the mascarpone using a wooden spoon. Season with salt and pepper.
Step 2
In a large pot, bring salted water to a boil, add the pasta, bring it back to a boil, and cook for a few minutes until the pasta is tender. Drain the water and mix the pasta with the mascarpone.
Step 3
Top with crushed walnuts and grated Parmesan. Then sprinkle the finished dish with truffle shavings.
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