Pasta with Tomato, Anchovy, Capers, and Olive Sauce
Pasta and Pizza • Italian
0
0
Time
20 minutes
Ingredients
10
Servings
4
Description
Pasta with Tomato, Anchovy, Capers, and Olive Sauce
Ingredients
- Pasta (corkscrew) 15 oz
- Marinated cherries 20 pieces
- Anchovies 4 pieces
- Olives stuffed with lemon 20 pieces
- Pickled capers 1 tablespoon
- Garlic 1 clove
- Herbs 1 bunch
- Olive Oil 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the cherry tomatoes in half or quarters. Place them in a deep skillet with heated olive oil. Add the anchovies, capers, and olives. Simmer for 3–5 minutes. Sprinkle with chopped herbs.
Step 2
Cook the pasta al dente in salted water, drain, and mix the pasta with the sauce.
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