Pasta with Shrimp in Creamy Pesto
Pasta and Pizza • Italian
Description
Pasta with shrimp in creamy pesto
Ingredients
- Butter 0 oz
- Green Tagliatelle Pasta 5 oz
- 33% Cream 5 fl oz
- Ground Black Pepper to taste
- Parmesan Cheese 0 oz
- Pesto 0 oz
- Peeled Cooked Shrimp 5 oz
Step-by-Step Guide
Step 1
Cook the linguine in lightly salted water until al dente, then drain.
Step 2
In a large skillet, melt the butter over medium heat. Add the cream and season with pepper. Cook for 6–8 minutes, stirring constantly.
Step 3
Add parmesan to the cream sauce and stir. Incorporate the pesto and cook for 3 to 5 minutes until it thickens.
Step 4
Peel the shrimp and add them to the sauce. Cook until they are fully cooked.
Step 5
Place the hot linguine on plates and drizzle with the sauce.
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