Pasta with Shrimp and Sour Cream Sauce
Pasta and Pizza • Italian
Description
Pasta with Shrimp and Sour Cream Sauce
Ingredients
- 20% Sour Cream 5 oz
- Grated Pecorino Pepato Cheese 5 oz
- Salt a pinch
- Ground Black Pepper a pinch
- Peeled Cooked Shrimp 0 lbs
- Pasta (corkscrew) 20 oz
- Meyer Lemon Juice to taste
Step-by-Step Guide
Step 1
Thaw the shrimp.
Step 2
Rinse in cold water and drizzle with lemon juice.
Step 3
Heat a skillet and add the shrimp. Sauté until cooked, covered.
Step 4
Cook the pasta according to the package instructions.
Step 5
Meanwhile, prepare the sauce: heat the sour cream but do not boil, add the grated cheese, salt, and pepper, and cook until the cheese melts.
Step 6
Place the pasta on a plate, top with shrimp, and drizzle with sauce.
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