Pasta with Seafood and Soy Sauce
Pasta and Pizza • European
Description
Pasta with seafood and soy sauce
Ingredients
- Spaghetti 20 oz
- Peeled Cooked Shrimp 5 oz
- Frozen White Mushrooms 5 oz
- Yakiniku sauce 2 tablespoons
- Hard Cheese 5 oz
- Basil to taste
- Vegetable Oil 1 teaspoon
- Cayenne Pepper to taste
Step-by-Step Guide
Step 1
Place the mussels and shrimp in a deep skillet and pour in 1/3 cup of water. Meanwhile, bring a pot of water to boil for the spaghetti.
Step 2
Wait for the frozen seafood to thaw and keep them in the skillet for a bit.
Step 3
Drain the water and clean the shrimp.
Step 4
Heat a teaspoon of oil in the skillet and add the mussels and shrimp.
Step 5
Season the seafood with garlic pepper to taste and sauté them for a bit.
Step 6
Add the soy sauce to the skillet and continue to cook the mussels and shrimp while stirring constantly.
Step 7
Add the cooked spaghetti to the skillet and mix it with the seafood.
Step 8
Sprinkle each serving of pasta with grated cheese and finely chopped basil.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!