Pasta with Salmon
Pasta and Pizza • European
Description
Pasta with Salmon
Ingredients
- Salmon 10 oz
- Green Tagliatelle Pasta 10 oz
- Cream 22% 5 fl oz
- Chopped Sage Leaves 0 oz
- Olive Oil 2 tablespoons
- Salt to taste
- Grated Pecorino Pepato Cheese to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Remove the salmon fillet from the skin and bones. Cut the fillet into small pieces.
Step 2
Sauté the salmon pieces in olive oil for a few minutes. Add the chopped parsley and stir.
Step 3
Cook the pasta until al dente.
Step 4
Add the cream to the fish. Season with salt and pepper. Reduce the heat to low. Let the cream simmer for 1–2 minutes.
Step 5
Then add the cooked pasta to the skillet with the fish and cream. Mix well.
Step 6
Serve immediately, sprinkled with grated cheese.
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