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vegetarian
Pasta with Ricotta and Vegetables
Pasta and Pizza • Italian
0
0
Time
35 minutes
Ingredients
7
Servings
4
Description
Pasta with Ricotta and Vegetables
Ingredients
- Pasta 10 oz
- Ricotta cheese 10 oz
- Tomatoes 2 pieces
- Bell pepper 1 piece
- Onion 1 piece
- Thyme to taste
- Grated Cheese to taste
Step-by-Step Guide
Step 1
Cook the pasta.
Step 2
Sauté the vegetables in sunflower oil. Add the ricotta, grated cheese, and thyme. Add spices to taste.
Step 3
Place the pasta in the skillet and mix. Bring to readiness.
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