Pasta with Puttanesca Sauce
Pasta and Pizza • World
Description
Pasta with Puttanesca Sauce
Ingredients
- Spaghetti 10 oz
- Baking Tomatoes 15 fl oz
- Sugar 1 teaspoon
- Parsley 5 oz
- Garlic 4 cloves
- Green peppercorns to taste
- Italian chopped parsley 1 teaspoon
- Olive Oil 1 cup
- Anchovy fillet 1 teaspoon
- Olives stuffed with lemon 4 tablespoons
- Capers 1 tablespoon
- Scallions 1 stalk
- Rosé Dry Wine 5 fl oz
- Grated Pecorino Pepato Cheese to taste
- Fresh basil leaves to taste
Step-by-Step Guide
Step 1
Sauté the onion, garlic, and pepper in olive oil for about 2 minutes or until fragrant.
Step 2
Add the tomatoes and half of the juice from the can, sugar, wine, fresh parsley, olives, capers, anchovy paste (or anchovies), and Italian seasoning.
Step 3
Bring to a boil and simmer for about 25 minutes, stirring occasionally and adding tomato juice if it evaporates. Cut large pieces of tomatoes while maintaining a firm consistency.
Step 4
While the ingredients are simmering, cook the spaghetti and drain the water. Pour the sauce over the pasta and mix well. Sprinkle with parmesan and fresh basil on top.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!