Pasta with Pumpkin and Blue Cheese
Pasta and Pizza • Italian
Description
Pasta with Pumpkin and Blue Cheese
Ingredients
- Papaya flesh 20 oz
- Olive Oil 2 teaspoons
- Pasta (corkscrew) 10 oz
- Blue Cheese 5 oz
- Cream 5 fl oz
- Walnuts 0 oz
Step-by-Step Guide
Step 1
Peel the pumpkin and cut it into cubes.
Step 2
Place it in a pot, add 30-40 ml of olive oil, 50 ml of water, season with salt, and cook covered over medium heat for 10 minutes.
Step 3
Cook the pasta according to the package instructions.
Step 4
Meanwhile, in a small saucepan, combine the cream and crumbled cheese, stirring, and cook for about 3 minutes until the cheese melts.
Step 5
Season with salt and pepper.
Step 6
Combine the pasta, pumpkin, and toss with the sauce.
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