Pasta with Prosciutto and Leeks
Pasta and Pizza • Italian
Description
Pasta with Prosciutto and Leeks
Ingredients
- Fettuccine Pasta 5 oz
- Leek 3 pieces
- Olive Oil 0 fl oz
- Butter 0 oz
- Garlic 1 head
- Oregano 0 oz
- Dry White Wine 5 fl oz
- Prosciutto 5 oz
- Parmesan Cheese 0 oz
Step-by-Step Guide
Step 1
Wash the leeks, finely chop them, and mince the garlic.
Step 2
In a deep skillet, heat a mix of olive oil and butter, sauté the garlic and fresh oregano for one minute. Add the leeks, cook for a couple of minutes, pour in half a glass of wine, let the alcohol evaporate, and stir everything together.
Step 3
Layer the prosciutto over the leeks carefully to cover the entire surface. Let it cook on low heat for 30 minutes.
Step 4
Meanwhile, prepare the pasta: it's best to use fresh fettuccine, but you can use your favorite pasta.
Step 5
Boil the pasta and drain most of the water.
Step 6
Once the leeks are ready, remove the prosciutto (you can slice it and add it back to the sauce), add a bit of butter and grated parmesan. Then, add the pasta with a small amount of water.
Step 7
Serve garnished with cheese and oregano.
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