Pasta with Peppers and Ham
Pasta and Pizza • World
Description
Pasta with Peppers and Ham
Ingredients
- Serrano Chili 5 oz
- Red Long Chili Peppers 2 pieces
- Ground Black Pepper to taste
- Salt to taste
- Green Tagliatelle Pasta 15 oz
- Basil 4 tablespoons
- Capers 2 tablespoons
- Spanish onions 3 heads
- Olive Oil 3 tablespoons
Step-by-Step Guide
Step 1
Cut the ham into strips. Remove the skin and seeds from the peppers and cut them into thin strips as well.
Step 2
Heat the oil in a pan, sauté the onion for 5 minutes until it becomes soft and translucent. Remove the pan from the heat, add the peppers, ham, capers, basil, season with salt and pepper, and return to the bowl.
Step 3
Take a large pot of salted water and bring it to a boil. Add the tagliatelle, let it boil, and cook for 8–10 minutes until soft. Drain and mix with the mixture in the bowl. It can be served warm or cold.
Step 4
Preheat the oven to 390°F or heat the grill and place the peppers on baking paper. Cook, turning occasionally, for 25 minutes until they are charred. Then place the peppers on a cutting board, cover with a towel, and let cool.
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