Pasta with Pak Choi and Zucchini
Pasta and Pizza • Italian
Description
Pasta with Pak Choi and Zucchini
Ingredients
- Whole Wheat Spaghetti 5 oz
- Pak Choi 0 oz
- Zucchini 1 piece
- Dry White Wine 0 fl oz
- Shallot 0 oz
- Garlic 1 clove
- Cherry Tomatoes 0 oz
- Vegetable Broth 5 fl oz
- Olive Oil 0 fl oz
- Pine nuts 0 oz
- Basil 1 sprig
- Salt to taste
Step-by-Step Guide
Step 1
Boil the pasta.
Step 2
Sauté the chopped shallot and garlic in oil.
Step 3
Pour in the wine and cook, stirring, until the liquid evaporates.
Step 4
Add the chopped pak choi, zucchini, and tomatoes.
Step 5
After a couple of minutes, add the spaghetti to the pan and pour in the broth or water.
Step 6
Season with salt to taste and add the basil.
Step 7
Before serving, sprinkle with nuts.
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