Pasta with Onion-Cream Sauce
Pasta and Pizza • Italian
Description
Serve with grated Parmesan cheese on top.
Ingredients
- Penne rigate 15 oz
- Scallions 5 oz
- Cream 15 fl oz
- Semi-soft cream cheese 10 oz
Step-by-Step Guide
Step 1
Boil the pasta.
Step 2
Slice the onions into rings.
Step 3
In a saucepan, sauté the onions in 1 tablespoon of butter until soft.
Step 4
Pour in the cream, bring to a simmer over low heat, and while stirring, add the cheese (I used ricotta). Season with salt and pepper to taste.
Step 5
Plate the pasta and drizzle with the sauce.
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