Pasta with Mushrooms, Corn, and Peppers
Pasta and Pizza • European
Description
Pasta with mushrooms, corn, and peppers
Ingredients
- Pasta (corkscrew) 15 oz
- Sweet Pepper 1 piece
- Canned Corn 5 oz
- Fresh Mushrooms 6 pieces
- Soy Sauce 4 spoons
Step-by-Step Guide
Step 1
Put water on to boil for the pasta. Once it comes to a boil, you can add the pasta, making sure to salt the water first. I used spiral pasta, but any type of pasta will work.
Step 2
While the water is boiling, let's prepare the mushrooms and bell peppers. Slice the mushrooms and sauté them in a pan, drizzling with soy sauce. I cooked them without oil, using only the sauce.
Step 3
As soon as the mushrooms are lightly browned, add the diced bell pepper. If you prefer a spicier flavor, you can also add finely chopped garlic and a pinch of pepper. Once the mushrooms are cooked and the peppers are tender, you can turn off the heat.
Step 4
Place the cooked pasta in the skillet with the mushrooms and peppers, and sauté for about 2–3 minutes, adding roughly half a can of corn. It's all ready, and the flavor really reminded me of risotto, just without the rice and chicken.
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