Pasta with Guacamole

Ingredients

• Pasta (corkscrew) 10 oz
• Olive Oil 1 tablespoon
• Ocean salt 1 teaspoon
• 10% cream 5 fl oz
• Grated Pecorino Pepato Cheese 6 tablespoons
• Avocado 3 tablespoons

Step-by-Step Guide

Step 1

Put water on high heat.

Step 2

Once the water starts to boil, add the oil.

Step 3

Add salt.

Step 4

Pour the pasta into the boiling water and reduce the heat to medium. Stir.

Step 5

Cover with a lid. Cook according to the package instructions.

Step 6

Once cooked, drain the water.

Step 7

Add the cream and stir, cover with a lid.

Step 8

After 30 seconds, add the grated cheese, stir, and immediately cover with a lid.

Step 9

After 1 minute, add the guacamole and stir.

Step 10

Transfer to a serving dish and serve.